*** Still 2 meal tickets available due to illness, possibility of room too - DM me if you’d like to come ***
3 course meal with optional stay over with breakfast
18 March 7.00pm
Menu (can be made gluten free if requested with exception of pomegranate couscous and trio of tartlets)
Cost £35 per head
Starters
Apple cured salmon served with fried capers, crème fraiche, watercress and a focaccia croute
Melon and Parma ham with balsamic dressing
Broccoli and Stilton soup served with focaccia bread
Mains
Chorizo and feta stuffed chicken supreme served with tenderstem Broccoli, fondant potato and
garlic mushroom sauce
Pan fried Sea bass served with olives, citrus crushed potatoes and white wine sauce
Roasted pepper stuffed with spiced soya filling served with curried pomegranate couscous
Desserts
Trio of tartlets - lemon, chocolate and strawberry custard tarts
Warm chocolate brownie served with a warm chocolate sauce and vanilla ice cream
Apple crumble served with warm vanilla custard
Room price including breakfast
Standard Double £84 (4 available)
Twin £84 (1 available)
Family Room (1 x double & 1x single bed) £105 (1 available)
Superior room (Extra large double) £105 (2 available)
Suite (2x double bed & 1 x single be bed) £135 (1 available)
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