BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 5.0.18//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:Eastern
NAME:Eastern
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:https://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Naked Dining at The Duncombe Arms
DTSTAMP:20220107T170100Z
SEQUENCE:0
UID:6558-8-0712e666d78c35a5e0181a336d457050@bn.org.uk
ORGANIZER;CN="Robert Finney":notifications@bn.org.uk
DESCRIPTION:\n	\n\n\n	 \n\n\n\n	 \n\n\n\n	Duncombe Arms Naked Dining\n
	\n\n\n	20th March 2022 -7.00pm\n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 
	\n\n\n\n	STARTERS\n\n\n\n	Vegetable Soup with warm bread and whipped butte
	r (GF*/V)\n\n\n\n	Duck &amp\; Goose liver parfait with smoked chilli jam\,
	 toasted sourdough  and cornichons. (GF*)\n\n\n\n	Creamy wild mushroom br
	ioche\, toasted brioche\, treacle cured bacon\, rocket &amp\; aged parmesa
	n (GF*)\n\n	Creamy wild mushroom brioche\, toasted brioche\, rocket &amp\;
	 aged parmesan (GF*/V)\n\n\n\n	 \n\n\n\n	MAINS\n\n\n\n	Trio of locally ma
	de sausages\, with creamy wholegrain mustard mash\,crispy Black pudding\, 
	panchetta\, sautéed mushrooms\,  market greens\, shallot &amp\; cider gr
	avy(GF*)\n\n\n\n	Battered line caught haddock\,  with triple cooked chips
	\, mushy peas and homemade tartare sauce (GF*)\n\n\n\n	Freshly baked Chick
	en pie with wild mushrooms\, panchetta\, served with creamy mash\,market g
	reens and rich gravy\n\n\n\n	Freshly backed cheese\, cauliflower and potat
	o pie\, with creamy mash and vegetarian gravy (V)\n\n\n\n	 \n\n\n\n	DESSE
	RTS \n\n\n\n	Triple chocolate brownie with vanilla ice cream and cherry c
	ompote \n\n\n\n	Homemade rhubarb and apple crumble with custard or ice cr
	eam (GF*/DF*)\n\n\n\n	Trio of locally hand made ice cream\, chocolate\, va
	nilla and strawberry (GF)\n\n\n\n	 \n\n\n\n	 \n\n\n\n	\n\n\n\n	 \n\n\n\
	n	GF - gluten free\n\n	GF* - Can be gluten free if requested when booking\
	n\n	DF* - Can be dairy free if requested when booking\n\n	V - vegetarian\n
	\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	£29.95 per person\n\n\n\n	
	Link to ticket sales  \nNaked Dining at The Duncombe Arms – British Na
	turism (bn.org.uk)\n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \
	n\n\n\n	 \n\n
DTSTART:20220320T190000Z
END:VEVENT
END:VCALENDAR