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DTSTART:20210328T020000Z
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SUMMARY:Naked Dining at The Three Horseshoes\, Willian
DTSTAMP:20210818T142628Z
SEQUENCE:0
UID:6376-8-0712e666d78c35a5e0181a336d457050@bn.org.uk
ORGANIZER;CN="Robert Finney":notifications@bn.org.uk
DESCRIPTION:\n	\n\n\n\n	 \n\n\n\n	Naked Dining at \n\n\n\n	The Three H
	orseshoes\n\n\n\n	9th October 2021  - 7.30pm\n\n\n\n	 \n\n\n\n	 \n\n\
	n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	\n\n\n	 \n\n\
	n\n	 \n\n\n\n	 \n\n\n\n	The Eastern Region of BN is pleased to be going 
	back to The Three Horseshoes. We had a very enjoyable meal at The Three Ho
	rseshoes in 2019. This will be the first naked dining event in the region 
	since March 2020 (pre-covid).\n\n\n\n	We have arranged a 3 course meal at
	 £28.45 per person. \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n
		LINK TO TICKET SALES:  Naked Dining at the Three Horseshoes – British
	 Naturism (bn.org.uk)\n\n\n\n	 \n\n\n\n	Prawn and Avocado Cocktail\n\n\n\
	n	Field Mushroom with goats cheese\, pomegranate and balsamic dressing\n\n
	\n\n	Chicken liver and brandy pate\, red onion marmalade\, toast\n\n\n\n	
	 \n\n\n\n	Baked Cod loin\, cheesy mash\, roasted vine tomatoes\, sweet ch
	illi sauce  \n\n\n\n	Warm roasted vegetable and halloumi salad with lemon
	 grass and ginger\n\n\n\n	Slow cooked blade of beef\, chorizo\, chickpeas\
	, shallots and red wine gravy\, creamy mash\n\n\n\n	All served with season
	al vegetables\n\n\n\n	 \n\n\n\n	Chocolate profiterole cheesecake tart\n\n
	\n\n	Mixed berries and ice cream\n\n\n\n	Mature cheddar and biscuits \n\n
	\n\n	For more information please email robert.finney@bn.org.uk or athelst
	an936@ntlworld.com\n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n
DTSTART:20211009T183000Z
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