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DTSTART:20210328T020000Z
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DTSTART:20211031T020000Z
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BEGIN:VEVENT
SUMMARY:Peartree Pantry Naked Dining
DTSTAMP:20210617T111413Z
SEQUENCE:0
UID:6333-8-0712e666d78c35a5e0181a336d457050@bn.org.uk
ORGANIZER;CN="Robert Finney":notifications@bn.org.uk
DESCRIPTION:\n	 \n\n\n\n	\n\n\n	 \n\n\n\n	 \n\n\n\n	EVENT POSTPONED T
	O 2022\n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n
	\n\n\n	\n\n\n	 \n\n\n\n	 \n\n\n\n	British Naturism is pleased to announc
	e our first naked dining event in Essex at the excellent Peartree Pantry. 
	We have arranged a three course meal for up to 40 people at the price of 
	£27.95 per person. \n\n\n\n	 \n\n\n\n	Full details and booking informa
	tion will be added later in the year.\n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n
	\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	Starters\n\n\n\n	 \n\n\n
	\n	Devilled Whitebait With Horseradish Mayonnaise\n\n\n\n	Cream Of Asparag
	us Soup With Crusty Roll\n\n\n\n	Duck Spring Rolls With Oriental Salad &am
	p\; Hoisin Sauce\n\n\n\n	 \n\n\n\n	Mains\n\n\n\n	 \n\n\n\n	Thai Green Cu
	rry Served With Pilaf Rice &amp\; Topped with Crispy Poppadom\n\n\n\n	Wild
	 Mushroom &amp\; Asparagus Fricassee Served In A Puff Pastry Case With A M
	edley Of Green Vegetables &amp\; New Potatoes\n\n\n\n	Sirloin Beef &amp\; 
	Wild Mushroom Stroganoff Served With Pilaf Rice &amp\; Buttered Mangetout\
	n\n\n\n	 \n\n\n\n	Desserts\n\n\n\n	 \n\n\n\n	Banana Fritters With Carama
	lised Pineapple Syrup &amp\; Rum &amp\; Raisin Ice Cream\n\n\n\n	Sticky To
	ffee Pudding With Toffee Sauce &amp\; Vanilla Ice Cream\n\n\n\n	Fresh Frui
	t Salad With Champagne Sorbet\n\n\n\n	 \n\n\n\n	 \n\n
DTSTART:20211106T193000Z
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