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DTSTART:20200329T020000Z
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SUMMARY:Naked Dining Bristol
DTSTAMP:20200314T073651Z
SEQUENCE:0
UID:5989-4-0712e666d78c35a5e0181a336d457050@bn.org.uk
ORGANIZER;CN="peter.weston":notifications@bn.org.uk
DESCRIPTION:\n\n				\n								\n									Get your tickets!\n								\n\n
									\n									Hi everyone!\n\n\n									Our two March dates at the
	 renowned vegan restaurant Eat Your Greens are now listed on our Ticket
	Source page. You can buy tickets from 12 noon on Sunday 1 March.\n\n\n			
							So set an alarm or a reminder\, and then get on the website on Sunda
	y to buy your tickets! Previous events have sold out quickly\, so don't ha
	ng about.\n								\n							\n						\n		\n	 \n\n\n\n				\n					\n								
		\n										Click here to Get Tickets\n									\n								\n							\n			\
	n		\n	 \n\n\n\n				\n								\n									\n								\n							\n						\n		\n
		 \n\n\n\n	Observer Food Monthly awards. \n\n\n\n	\nAfter dinner\, we'll
	 have a fun pub-style quiz\, with prizes.\n\nYour ticket includes the cost
	 of your meal\, but you'll need to pay for your drinks. Seating is unalloc
	ated\, so be prepared to share tables and mingle with others!\n\n\n\n	When
	 you book your ticket\, we'll ask you to select your meal choices from the
	 menu below.\n\n\n\n		Choose two courses for £21.50 + booking fee\n	\n	
	\n		Choose three courses for £28 + booking fee\n	\n\n	All Dine Naked ev
	ents involve non-sexual nudity\, and are only for people aged 18+.\n\n\n\n
					\n					MENU\n				\n\n				\n					 \n				\n\n				\n					Starter\n				\n
	\n				\n					 \n				\n\n				\n						Satay tempeh - with Asian-style slaw
	\n\n						 \n					\n					\n						Purple sprouting broccoli - with blood 
	orange\, swede 'pakoras' and tahini sauce\n					\n				\n					 \n				\n\n	
				\n					Main\n				\n\n				\n					 \n				\n\n				\n						Eat Your Greens
	 Burger - sweet potato and red onion\, turtle bean burger with mayo\, ros
	e harissa and pineapple relish. Served with small side salad and chips.\n\
	n						(gluten free bun available - please specify when ordering)\n\n					
		 \n					\n					\n						Carrot-wrapped tofu with burnt red chicory\, cre
	amy white wine sauce with butterbeans. Served with rainbow chard.\n					\n
					\n					 \n				\n\n				\n					 \n				\n\n				\n					Dessert\n\n					
	 \n				\n\n				\n						Pear\, turmeric &amp\; almond cake with ice cream
	 or cream\n\n						 \n					\n					\n						Double chocolate brownie with 
	cream or ice cream\n					\n				\n					 \n				\n\n				\n					 \n				\n\n	
				\n					N.B. Everything on the menu is vegan\, and everything's also glu
	ten free\, except for the burger bun\, which can be gluten free on request
	.\n				\n			\n		
DTSTART:20200314T190000Z
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