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DTSTART:20190331T020000Z
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DTSTART:20191027T020000Z
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BEGIN:VEVENT
SUMMARY:Naked Christmas Dinner The Orchard Fairfield
DTSTAMP:20190117T220407Z
SEQUENCE:0
UID:4752-8-0712e666d78c35a5e0181a336d457050@bn.org.uk
ORGANIZER;CN="Robert Finney":notifications@bn.org.uk
DESCRIPTION:\n\n	 \n\n\n	EASTERN REGION CHRISTMAS DINNER\n\n\n\n	THE OR
	CHARD FAIRFIELD - 7TH DECEMBER AT 7.00PM\n\n\n\n	We have booked the Easter
	n Region Christmas Dinner at The Orchard Fairfield in Stotfold following t
	he great success of our naked dining event there on 12th January\n\n\n\n	
	 \n\n\n\n	 \n\n\n\n	 \n\n\n\n	STARTERS\n\n\n\n	Vegetable Soup with Crus
	ty Bread and Butter\n\n	( V\, Vegan and GF option available )\n\n\n\n	Praw
	n Cocktail with Bread and Butter\n\n\n\n	Fan of Melon Served with Raspberr
	y Coulis\n\n	( V\, Vegan\, GF )\n\n\n\n	----------\n\n\n\n	MAINS\n\n\n\n	R
	oast Turkey Crown With Traditional Trimmings\n\n\n\n	Chick pea And Buttern
	ut Squash Curry\, with Rice and Naan\n\n	( V\, Vegan option available )\n\
	n\n\n	Fish Pie Served with Mixed Vegetables\n\n\n\n	----------\n\n\n\n	DES
	SERTS\n\n\n\n	Traditional Xmas Pudding\, served with custard\, cream or Br
	andy Sauce\n\n\n\n	Chocolate Truffle Cake\, chocolate Sauce and Vanilla ic
	e cream\n\n	( V\, GF\, Vegan option available )\n\n\n\n	Cheese and Biscuit
	s\, Brie\, Stilton &amp\; Mature Cheddar\, Frozen Grapes\, Red Onion Marma
	lade\, Mango Chutney &amp\; a Selection of Cheese Crackers (V)\n\n\n\n	SOL
	D OUT - WE WILL START A RESERVE LIST.   There are normally one or two la
	te cancellations. If you want to go on the reserve list please email Rober
	t with your name(s) and number of tickets you want.    athelstan936@ntl
	world.com \n\n\n\n	 \n\n
DTSTART:20191207T190000Z
DTEND:20191207T220000Z
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