Duncombe Arms Naked Dining 20th March 2022 -7.00pm         STARTERS Vegetable Soup with warm bread and whipped butter (GF*/V) Duck & Goose liver parfait with smoked chilli jam, toasted sourdough  and cornichons. (GF*) Creamy wild mushroom brioche, toasted brioche, treacle cured bacon, rocket & aged parmesan (GF*) Creamy wild mushroom brioche, toasted brioche, rocket & aged parmesan (GF*/V)   MAINS Trio of locally made saus